Baking Honey Barley Rye Batard in Rofco B40 Rofco B5
Watch Swedish Vanilla buns being baked in Rofco B20 #shorts #satisfying #shortsclip #shortsvideo Подовая печь ROFCO B40 Bake from the other day|micro bakery life Ciabatta with open pores and light crumb. You can feel the flavor of crispy and savory crust, moist crumb, and olive oil. It has been 4 months since I bought the ROFCO B5 oven. The combination of the previously used Wizwell 42L oven and the lodge Online Courses in the Homebaker's Club: Dough Scrapers and more in the SHOP: ...